Cloud 9 Farms offers a variety of cannabis products, including flower, pre-rolls, concentrates, and infused pre-rolls. Some of their notable products include infused pre-rolls like the Rosin Stick and Galactic Stick, as well as concentrates like Mega Mind and Bread & Butter Terp Sugar.
Their infused pre-rolls contain 0.8 grams of flower and 0.2 grams of concentrate. Cloud 9 Farms produces high-potency products, with some items reaching over 80% THC content.
POPULAR PRODUCTS
It’s It Live Resin
Featuring 75.04% THC and 0.09% CBD content, It’s It Live Resin showcases a full spectrum of terpenes captured through cryogenic extraction. The process preserves volatile compounds, resulting in a rich flavor profile with intense effects. Optimal storage temperature: 50-60°F (10-15°C).
Burmese Kush Live Resin
Exotic flavors define Burmese Kush Live Resin, boasting 77.74% THC and 0.1% CBD content. Unique terpene profiles remain intact due to low-temperature extraction methods. Recommended vaporization temperature: 315-450°F (157-232°C).
Lava Cake Wax
Sweet and earthy notes characterize Lava Cake Wax, crafted at 76.55% THC. Butane extraction techniques ensure smooth consistency and full-bodied flavor. Optimal dabbing temperature: 350-450°F (176-232°C) for maximum terpene expression.
Mint Chocolate Chip Rosin
Fresh, minty essence distinguishes Mint Chocolate Chip Rosin, with 79.58% THC content. Solventless extraction using heat and pressure preserves natural terpenes. Recommended consumption method: low-temperature dabbing at 300-350°F (149-176°C).
Day Tripper Terp Sugar
Flavorful and potent, Day Tripper Terp Sugar contains 75% THC. An innovative extraction process achieves a balance of cannabinoids and terpenes, while crystallization occurs at controlled temperatures of 50-70°F (10-21°C).
Face Melt OG Flower
Potent effects define Face Melt OG Flower, cultivated with care by Cloud 9 Farms. Offering a complex terpene profile and high THC content. Optimal humidity for storage: 59-63% RH to maintain potency and prevent mold growth.
