INFUSE YOUR:

Italian Night!

Needing to step up your dinner party in a big way? We have the answer for you – Cannabis. Infusing your meals is easier (and tastier) than ever! See how we spiced up our Italian night with out favorite greens.

Infused Pesto:

Ingredients:

2 cups basil
2 garlic cloves
½ cup infused olive oil
½ cup Parmesan
½ cup heavy cream
Pine nuts
Pasta of your choice

Directions:

1. Cook pasta for recommended package time/ drain return to bowl.
2. Blend basil, pine nuts, olive oil, garlic cloves, and pine nuts in blender/food processor.
3. Add heavy cream and pesto mixture to pan on medium heat. Stir until fully combined 1 – 2 minutes.
4. Pour pesto onto cooked pasta. Enjoy!

Other ways to infuse your Italian night!

Crostinis:

French bread
Ricotta
Mascarpone
Grilled peaches
Cannabella infused honey

Directions:

1. Pre heat oven to 400 degrees/ slice French bread
2. Toast sliced French bread until golden brown. 7 minutes or less.
3. Pit peaches, and slice into half. Brush with infused olive oil. Grill peaches 4 to 5 minutes on each side.
4. Remove peaches from grill and slice down center.
5. Layer mascarpone and ricotta cheese on toasted bread.
6. Drizzle with infused honey.

Taco night!

 

With all the different edibles offered in a dispensary, infusing ingredients and meals has never been easier with a little creativity. Spice up your next taco night with infused elotes and get everyone in the celebration mood!

Infused Elotes:

Ingredients

4 Ears fresh corn in husk
Infused Cannabutter, softened (we used Cannabella’s Infused Ghee)
Mayonnaise
Cotija
Chile powder
Lime

Directions

1. Bring pot to a boil and add corn (still in husk). Cook for 10 minutes and drain. The husk and silk strings should peel off easily. Briefly roast corn under broiler (or grill) to develop charred marks.
2. Brush on infused butter based on preferred dosing.
3. Layer on mayonnaise with a spatula before topping with cotija. Sprinkle chile powder then drizzle lightly with lime.

Other ways to infuse your taco night:

Churros and Infused Chocolate Sauce

• Bring 1 cup of heavy cream just below a boil in a pot over medium heat.
• Add the scalded cream to a heat-safe mixing bowl with 8 ounces of infused chocolate. (You can mix un-infused chocolate as well for a less potent sauce) Do not stir—let the mixture sit for 2 minutes.
• Stir mixture till fully combined and serve warm with churros.

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